Executive Master in Food & Beverage Management Where Madrid Format Part time Titulation Institutional Price 9.500€ Call October 2020 Duration 11 months Credits 60 ECTS Objectives Tuition Plan Admission and Qualification Scholarships Who is it for? Middle age 32 years Language Spanish Profile Executive Work experience over 3 years Registrations 55% Madrid 8 free places Do you have an other profile? Institutional Online Online Octubre 2020 35 años Executive Máster Online en Dirección de Food & Beverage Institutional Barcelona Madrid Part time Octubre 2020 32 años Executive Máster Executive en Dirección Hotelera y Restauración Official Barcelona Madrid Full time Octubre 2020 27 años Graduado y joven profesional Máster Universitario en Dirección Hotelera Presentation and Objectives The hospitality and restaurant sector has become one of the driving forces of the global economy, not only in terms of the turnover it generates but also the added value it contributes. It involves a high degree of specialization, which starts with a sound knowledge of the foundations, traditions and values of gastronomy, combined with new management tools in all areas of the sector. The high level of competitiveness in this environment has led to the increasing prominence of the Director of Food & Beverage or Hospitality Manager as a key figure in the contemporary hospitality industry. Training based on real cases: The key differential feature of our Master in Food & Beverage is that it is one of the very few Masters that focuses on training from the perspective of the reality that professionals face in their day-to-day work. Current issues in the sector: The content of the Master incorporates current issues that encompass the key needs of the sector, such as management based on the business model, new culinary trends, customer experience as a business model, and new technologies in the hospitality sector Innovation vs tradition: In sector with a such a strong and long tradition, innovative and necessary methodologies are applied to adapt to modern needs. Lecturers with expertise in the sector: All the lecturers on the Master are executives currently working in the field who have first-hand insight into the reality of the sector, with an appropriate teaching method to reflect this. Practical and professional vision: The content of the program is designed to ensure the acquisition of eminently practical aptitudes by gaining an in-depth understanding of the tools and situations presented by the faculty. People management: Team management is the biggest challenge faced by any professional who wants to specialize in Food & Beverage Management, and it is essential to have the qualities required to achieve this Entrepreneurial skills development: Gaining a command of the essential tools for launching an entrepreneurial venture: Prior study, roll-out and development. This master is primarily designed for professionals in the tourism industry and, more specifically, in the Food & Beverage sector. What is an Executive Master? Download - 54.44 KiB Reasons to take the Master Training based on real cases Innovation and current issues Lecturers with expertise in the sector Practical and professional vision Campus Madrid Prime location at the heart of Spain, with fantastic links to the rest of the country’s regions, bridging distances and capitalizing on large events and activities in the city at national and international level. Professional Opportunities The most common professional roles of graduates of the program run at Ostelea’s Madrid Campus are: F&B Director of a Hotel. Director of F&B companies Specialist consultancy. Entrepreneur in the tourism sector. If it hadn’t been for the knowledge and leadership that they taught me on the Master at Ostelea, I would never have been able to manage teams as I now do. Francesc Beltrán Supervisor Food & Beverage | Meliá Sky Ver testimonio The thing i like most about the program was the profiles of the lecturers. They are professionals with lots of experience in the sector and their areas of expertise, meaning that they have lots of knowledge to share. With my classmates on the Master, we worked really well together as a team and each person’s experience helped make the classes far more interesting and proactive. Katerine Salazar Corporate Sales Analist | Meliá Hotels International Tuition Plan of the Master The Executive Master in Food & Beverage Management at the Madrid Campus is divided into five modules, culminating in the Master’s Thesis: Gastronomy Integrated management of cuisine, nutrition and food safety (9 ECTS). Avant-garde gastronomy: Masterclass in global culinary trends (6 ECTS). Administration and Finance applied to Hospitality companies Drafting budgets and analysing income statements in the Food & Beverage sector (3 ECTS). Variable cost management, management of shifts, stocks and purchasing (3 ECTS). Operations Service methods and team management in the F&B sector (6 ECTS). F&B operations management at large events and bar management. Sommelier masterclass (6 ECTS). Sales Culinary marketing and sales management applied to hospitality businesses (3 ECTS). Comprehensive management of franchises, positioning and new applied technologies (6 ECTS). Corporate F&B Food & Beverage in the hospitality sector (6 ECTS). Master's Thesis The learning process of all the courses culminates and integrates in the Master’s Thesis, which consists of drafting a business plan for a tourism company, in which students have to devise the business idea, conduct market analysis, and identify the actions and strategies to be implemented, evaluating the economic and financial viability of the plan (6 ECTS). Program faculty on the Master The faculty on the program is headed by Jaime Rincón, the Program Director, who leads a team of professionals with extensive experience in the sector, including Javier Aparicio; Cristina Manjavacas; Alejandro Cordero; Rafael Masó; Javier Saez; Juan Comba; Miguel Huidobro; Arturo Cuenllas; Cristina Imaz and Paco Ferrer. Director del programa Jaime Rincón Director de Operaciones Grupo Andilana Madrid. Experiencia muy amplia en el sector de hostelería y restauración. Desarrolló su experiencia en Inglaterra (Nobu London ** y OXO Tower) ambos restaurantes de primer orden mundial. Participando en aperturas en Nobu Milán Italia, Nobu Saint Trophez Francia, consultor de calidad,implantaciones y aperturas en varias cadenas de restaurantes en España (O mamma mia y Wogaboo). Director de operaciones y consultor de calidad en el Mercado de San Ildefonso en Madrid, España. vEn 2016 fue contratado por Meliá Hotel International como F&B Manager del Hotel. Team Teacher Cristina Imaz General Manager en Meliá Hotels International. Teacher Arturo Cuenllas Partner at Conscious Hospitality. Executive with extensive training and experience in the field of professional education, specializing in Management, Leadership and Sustainability in the tourism sector. Teacher Cristina Manjavacas Events & Sales Manager at Hilton Hotels. Teacher Miguel Huidobro Partner en Hoteles Conscientes. Admission The admission process guarantees the suitability of the candidates to ensure that all the participants can take full advantage of this learning experience. To start the admission process, candidates have to fill in the information request. Ostelea will then contact them to arrange an interview, at which they must submit the following documentation: University degree certificate Curriculum vitae Letter of motivation Two letters of recommendation After the interview, the Admissions Committee will analyse each case and notify the candidate of its decision with respect to the status of his admission. Qualification Participants who successfully complete the program at Ostelea’s Madrid campus will obtain a TRIPLE QUALIFICATION: Master in Food & Beverage Management (Executive), from the Universidad Rey Juan Carlos (Institutional). Master in Food & Beverage Management (Executive), from Ostelea Tourism Management School (Institutional). Master in Food & Beverage Management (Executive), from EAE Business School (Institutional). Grants and financial aid Ostelea offers candidates grants with the aim of supporting our students. Each application will be considered independently. Grants will be awarded during the admission process and applicants will be notified personally by the Admissions Committee before completing registration. Grants equivalent to 100% of the total enrolment fees will not be awarded in any case. Financial aid will be offered in the following cases: Early reservation of place. The profile meets the requirements of each program. Former students of the school. In this case, a 25% discount will be applied to the enrolment fees.