Master in Sustainable Tourism Management of Resources and Destinations Donde Barcelona Formato Full time Titulación Oficial Precio 12.800€ Convocatoria Octubre 2022 Duración 10 meses Créditos 60 ECTS Objectives Objectives Syllabus Scholarships Who is it for? Edad Media 26 years Idioma Inglés Perfil Graduado y joven profesional Experiencia laboral No requerida Inscriptions 87% Barcelona 5 plazas libres Do you have an other profile? Oficial Barcelona Full time Abril 2022 27 años Graduado y joven profesional Máster Universitario en Gestión Turística Sostenible de Recursos y Destinos Propio Barcelona Full time Octubre 2021 28 años Graduado y joven profesional MBA in Tourism and Hospitality Management Presentation and Objectives Welcome to the University Master in Sustainable Tourism Management of Resources and Destinations, a Master designed for professionals who are keen to train to contribute towards improving the world. Taking care of the environment and natural resources is no longer just an option but now an absolute necessity, so we have to find a way to take action and form part of the sustainable revolution. Sustainability is a cross-disciplinary issue reflected in all the different areas of tourism activity. As such, it is our goal to teach you to apply it throughout all of these areas. This Master will enable you to specialize in strategic planning, management of smart tourism destinations, collaborative governance, heritage management and project development. Do you want to find out more? You can request a Personalized Information Session with no commitment and complete flexibility, either online or in-person. Technical Details Study mode: On-Campus Format: Full-Time Language: Spanish Field of knowledge: Social Sciences and Law Major: Natural Heritage Places: 40 Benefits of the University Master in Sustainable Tourism Management of Resources and Destinations We believe that training is the key to progress. Discover our differential values, designed to enable you to succeed in the employment sector based on competitiveness and rigor. #1 TOP 1 IN SPAIN Spain’s nº 1 Master ranked 43rd in the Top 100 of the Eduniversal Global Best Master Ranking 2021 in the Sustainable Development and Environmental Management category. #2 OFFICIAL QUALIFICATION Students receive the official qualification of Master in Sustainable Tourism Management of Resources and Destinations, Majoring in Natural Heritage, from the Universitat de Lleida, which ranks among the top 10 national universities according to the World University Ranking. The official status of the Master entitles graduates to access a PhD, especially recommended for professionals looking to build a career in research or in public administration. The Master has been granted the AQU’s quality accreditation. #3 FOCUSED ON MANAGEMENT Management is the at the core of our School. All the disciplines have a strong business focus, which is an essential part of preparing to take on leadership positions. We provide tools and approach strategies for effective tourism destination management from the perspective of environmental, economic, sociocultural and political sustainability. Moreover, we boost our students’ training with executive skills workshops and agile methodologies. #4 SUSTAINABLE PROJECT INCUBATOR Do you want to know how to carry out a sustainable project? We teach you everything you need to know in specific sessions, including successfully designing and implementing a sustainable tourism project, from the idea right through to financing options. An exciting process for planting a seed in the sector. #5 INNOVATIVE METHODOLOGY We give students access to training that takes them further, with cutting-edge methodologies used by the best business schools. We place great importance on the learning journey, striving to awaken the students’ curiosity through methodologies based on practical learning, such as case studies, fieldwork and cooperative learning, among others. #6 INTERNATIONAL FACULTY We strive to achieve excellence by working with the best professionals, with extensive academic and hands-on experience in the sector. Most of our lecturers combine their teaching duties with their professional activity, thereby enhancing the classes with their real, practical and up-to-date insight. Moreover, members of the Master faculty form part of Ostelea’s Interdisciplinary Tourism Research Group (IDITUR), the scientific output of which focuses on the field of international tourism management. #7 RESOURCE CENTRE Ostelea students have exclusive access to platforms with data and articles for professionals: Statista, one of the leading statistics portals in the world. Harvard Deusto, digital subscription to the best selection of articles on management. Emerald, with access to the full text of more than 130 journals from the MCB University Press. EBSCO, databases containing references and/or full texts of the key publications in the fields of economics and business in English, Spanish and Portuguese. Students also have access to monthly series of sessions on innovation and digitization in tourism: CID Campus Barcelona Mucho más que un año de formación, una experiencia inolvidable donde podrás compartir situaciones y vivencias con compañeros de otros países en una ciudad que tanto el clima, la ubicación y su oferta cultural y de ocio la hará única. Rankings What is an Official Master? Descargar - 1.34 MiB Top values Executive Skills Fieldwork Projects Employability and Entrepreneurship Seminars and Research Group Qualification and majors Participants who successfully complete the program will receive a TRIPLE QUALIFICATION: Official qualification: University Master in Sustainable Tourism Management of Resources and Destinations, Majoring in Natural Heritage, from the Universitat de Lleida Institutional qualifications: Master in Sustainable Tourism Destinations and Regional Tourism Planning Territorial, from Ostelea Master in Sustainable Tourism Destinations and Regional Tourism Planning, from EAE. Objectives Applying ICTs to capitalize on cultural and natural heritage in the region. Leading projects and detecting sustainable business opportunities. Designing tourism dynamization strategies and plans. Evaluating environmental impacts and proposing alternatives. Methodology O - METHOD | THE LEARNING JOURNEY COMPETENCIES Evaluating and applying product, communication, commercialization and pricing policies aligned with the principles of sustainability and endogenous development. Applying regional development strategies that achieve a combination of economic, social and environmental objectives. Creating new business models in the field of cultural and natural tourism that expand the target markets, capitalizing on the Internet as a platform for advertising and selling and as an information channel for improving tourist intelligence. Predicting future scenarios that facilitate intervention in a destination with a multidisciplinary approach in which decisions are made jointly. Developing strategies with the power to optimize positioning in cultural and natural tourism markets. Developing projects and products that sustainably tap into the value of cultural and natural resources available in the regions as much as possible. Conducting strategic, policy, regional or marketing research on a topic related to the Master, taking into account the need to summarize, set goals, develop a methodological process and apply it within a context of sustainability. PROFESSIONAL PROSPECTS The Master in Sustainable Tourism Management of Resources and Destinations equips you to take on positions in public administration, private companies, NGOs, tourism offices, ecotourism companies, digital platforms, training centres, tourism consultancies, museums, and travel agencies, among other areas. Business profile: Director of tourism information, promotion and commercialization of a destination. Director and/or consultant on sustainable destination projects. Academic profiles: Access to a PhD in tourism Teaching Research Director of planning and management of cultural and natural tourism destinations. Manager of specific tourism products. Local development agent in the cultural, natural and tourism sphere. Analyst, consultant or advisor specializing in the tourism sector. Professional working in tourism companies specializing in cultural issues (incoming and outgoing travel agencies, tour operators, booking centres, event organization, etc.). Green experience manager Green marketing manager Cultural tourism professional (intermediary, planning, product creation, regional strategic plan design). Tourism and cultural consultant (exhibitions, galleries, trade fairs, etc.). Director of planning or analysis in companies specializing in congresses or OPC, and event and trade fair organizers. My training in Ostelea was one of the best desicions that I have ever taken in my life. When you are studying in a class you are not just studying, you are meeting people from different parts of the world. About Sustainable Tourism is a new trend in tourism era. In Ostelea they provide you a wide variety of things and of subjects, where you can choose which field you want to go to. So I learnd all this plaforms, UNESCO, UNWTO and everything, and the best chance that I got was to work with India Ministry of Tourism was during my thesis. That was our most amazing experience of our life. In Ostelea they make you an all round developer, because you learn how to combat all the differences. Whatch Komal's video here Komal Sharma Ostelea es una Escuela comprometida con sus alumnos que va más allá de las aulas, se esfuerza en cumplir sus objetivos profesionales y académicos. En mi caso, me ayudó a realizar los trámites previos para obtener mi visa de estudiante, además de buscarme un alojamiento en Barcelona. Mediante charlas y conferencias desarrolladas por expertos del sector turístico y los trabajos de campo hemos aprendido de una manera más directa el desarrollo del turismo en el sector público y privado. ¡Ha sido una experiencia inolvidable! Katherine Peña Front Desk Receptionist | Palladio Hotel MGallery by Sofitel Destacaría la diversidad del claustro docente, no solo en cuanto a conocimientos y a formación académica y profesional, sino también su diversidad cultural, apertura, visiones y conocimientos en materia general. Además, la oportunidad de poder compartir y aprender de mis compañeros, tanto en trabajos en grupo, en el Trabajo de Fin de Máster (TFM) y el salón de clases en general. Selene Orellana Adiministrative Assistant | Fevitur The University Master in Sustainable Tourism Destinations and Regional Tourism Planning comprises 4 modules and a Master’s Thesis. The University Master in Sustainable Tourism Destinations and Regional Tourism Planning comprises 4 modules and a Master’s Thesis. Governance and Sustainable Management of Tourism Products and Destinations Governance and Planning of Sustainable Tourism Destinations (6 ECTS). Marketing and Commercialization of Sustainable Tourism Destinations and Products (6 ECTS). Sustainable Tourism Development Heritage, Tourism and Sustainable Development (9 ECTS). Design and Sustainable Management of Endogenous Development Tourism Projects (6 ECTS). Evaluation, Management and Conservation of Natural Heritage Strategic Regional Planning Management and Preservation of Natural Resources and Protected Natural Areas Tourism Management of Natural Heritage from Sustainability Perspective Creation and innovation of Sustainable Tourism Products Based on Natural Resources Sustainable Planning for The Developement of Natural Tourism Master's Thesis The final project of this master will be the development of a general commercial plan or a partial plan based on developing a tourism business plan. This plan must be developed arrount an already existing company or based in a new project if the alumn wants to be enterpreneur. The main objective here is that the student assumes all the knowledge acquired during the master an put them in a real situation. Program Guide and Syllabus Faculty of the Master Director del programa Dr. Claudio Milano Entre los 150 profesionales más influyentes de turismo en España. Consultor de agencias internacionales tales como el Parlamento Europeo. Profesores Profesor Madeleine Recknagel Inspirational speaker, Behavioural Change Expert, Zero waste/ Circular Economy Educator & Facilitator. Tedtalk conference Profesor Evarist March Gastrobotánico y consultor en el Celler de Can Roca. Fundador y director de Naturalwalks. Profesor Dra. Sheila Sánchez Especialista en propiedad intelectual en los sectores del turismo y el ocio. Cuenta con una amplia experiencia docente en universidades de España, Colombia y Cuba, Reino Unido e Italia. Profesor Lieve Coppin Tourism professional with extensive knowledge and a broad practical experience. Dean of Hospitality and Food Management at the Universidad Le Cordon Bleu in Lima, Peru. Scholarships and Financial aid ADMISSION PROCESS At Ostelea Tourism Management School, the admission process ensures the suitability of the candidates, thereby enabling all of the participants to make the very most of their education programs. Steps to follow for admission to the Master: Information request Personal interview Selecting the date of the Admissions Board that you are applying for Submission of the required documentation Decision of the Admissions Board ACCESS REQUIREMENTS To access the University Master in Sustainable Tourism Destinations and Regional Tourism Planning, candidates must have an official university qualification. Access channels Depending on the field of knowledge of your qualification, you have to access the Master via one of the following two channels. Find out more about the access channels for foreign students in the Teaching Guide. ACCESS CHANNEL 1: DIRECT Direct access is for anybody who has graduated in a field of study related to the Master: Arts and Humanities, Sciences, Health Sciences, Social Sciences, Law, Engineering and Architecture. Qualifications related to the field of Social Sciences, Law, Anthropology, Political Science, History, Communication, Economics, Law, Business, Psychology, Sociology, Education and Geography. For both pre-program courses, the students are given access to the materials and recordings on the Virtual Campus, as well as taking two 2 online tutorials. Students must take an examination at the end of the course. Tourism and leisure as regional development strategies (6 ECTS) ACCESS CHANNEL 2: WITH SUPPLEMENTARY TRAINING COURSE The access channel that requires a supplementary training course is for graduates in a field of study that is NOT related to the Master. The areas related to the Master are listed in the previous point (Channel 1). The supplementary training courses must be completed before the start of the Master. There are 2 pre-program courses that account for 12 credits in total: Regional resources focused on leisure and tourism (6 ECTS) Tourism and leisure as regional development strategies (6 ECTS) For both pre-program courses, the students are given access to the materials and recordings on the Virtual Campus, as well as taking two 2 online tutorials. Students must take an examination at the end of the course. Grants and financial aids Ostelea offers candidates grants with the aim of supporting our students. Each application will be considered independently. Grants will be awarded during the admission process and applicants will be notified personally by the Admissions Committee before completing enrolment. You can also find out about the grants of the Ministry of Education here We also recommend you... Oficial Barcelona Full time Abril 2022 Máster Universitario en Gestión Turística Sostenible de Recursos y Destinos Oficial Barcelona Full time Octubre 2022 Máster Universitario en Gestión Internacional del Turismo
Profesor Madeleine Recknagel Inspirational speaker, Behavioural Change Expert, Zero waste/ Circular Economy Educator & Facilitator. Tedtalk conference
Profesor Evarist March Gastrobotánico y consultor en el Celler de Can Roca. Fundador y director de Naturalwalks.
Profesor Dra. Sheila Sánchez Especialista en propiedad intelectual en los sectores del turismo y el ocio. Cuenta con una amplia experiencia docente en universidades de España, Colombia y Cuba, Reino Unido e Italia.
Profesor Lieve Coppin Tourism professional with extensive knowledge and a broad practical experience. Dean of Hospitality and Food Management at the Universidad Le Cordon Bleu in Lima, Peru.